Setting up a Dark or Ghost Kitchen
Ghost kitchens - also known as dark kitchens, cloud kitchens, or virtual kitchens - are designed purely for food delivery. With no front-of-house, efficiency and compliance in the back-of-house become even more critical. Here are the top things to keep in mind when setting up a ghost kitchen.
Dark or Ghost Kitchen Services
Dark or Ghost Kitchen Design
Design and Layout
Dark kitchens rely on high-volume food production in limited space. The layout must prioritise workflow, speed, and food hygiene compliance. Smart commercial kitchen design will help staff move quickly and safely while minimising wasted time.
Buying a Virtual Kitchen
Procurement of Equipment
Select durable, energy-efficient commercial catering equipment that can cope with constant demand. From heavy-duty extraction systems to stainless steel prep areas and commercial refrigeration, procurement should focus on maximising output without compromising quality.
Installation & Commissioning dark kitchen
Professional Installation
Precise installation of catering equipment is essential to avoid costly downtime. Work with specialists who understand the demands of delivery-focused kitchens and can install extraction, cooking equipment, and prep stations quickly and safely.
A ghost kitchen must meet the same UK catering compliance standards as a restaurant kitchen. Professional commissioning ensures all appliances, extraction, and safety systems are tested, certified, and ready for operation.
Why Choose CKP?
Efficient, Compliant, Great After Care
High turnover kitchens need reliable aftercare support. Scheduled maintenance and access to spare parts reduce the risk of equipment failure during peak delivery times. Choose suppliers who provide responsive service contracts tailored for delivery businesses.
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