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Office Building

Office & Workplace  Kitchens

DESIGN INSTALL REFURBISH

Setting up a Office & Workplace Kitchen

Workplace kitchens - from staff canteens to large corporate catering facilities - must balance efficiency, safety, and employee wellbeing. Here are the main things to consider.

Test Kitchen for new office complex

Office & Workplace Services

Office & Workplace Kitchen Design

Design and Layout

Office kitchen design should optimise space for preparation, cooking, and service. Workflow planning ensures quick, safe meal service for staff at peak times.

Buying an Office & Workplace Kitchen

Procurement of Equipment

Choose efficient, durable catering equipment that can handle daily use: ovens, hot cupboards, refrigeration, and dishwashers. Stainless steel benches and sinks are essential for hygiene.

Installation & Commissioning Office & Workplace kitchens

Professional Installation

Professional installation ensures compliance with safety regulations and minimises disruption to the workplace. Correct fitting of extraction systems, appliances, and refrigeration is key.

Commissioning ensures all appliances are safe, efficient, and ready for use. Documentation provides assurance for facilities managers and compliance officers.

Why Choose CKP?

Efficient, Compliant, Great After Care

Workplace kitchens often benefit from planned maintenance contracts that undertake regular servicing tasks to keep appliances running smoothly and reduce unexpected downtime outside service hours.

Some of our Recent Work

Contact Us

Have a question?

Reach out to us for all your commercial kitchen needs.

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