Pub or Hotel Kitchen Services
Pub & Hotel Kitchen Design
Design and Layout
Flexibility is key. A pub kitchen design must handle both quick meals and larger menus, while hotel kitchens often need zones for banqueting, room service, and restaurant service. Layout should optimise space for varied production without compromising safety.
Buying a Pub or Hotel Kitchen
Procurement of Equipment
Hotels and pubs need versatile catering equipment: combi-ovens, grills, fryers, and high-capacity refrigeration. Procurement should also consider stainless steel furniture, sinks, and shelving to ensure hygiene and durability in a high-use environment.
Installation & Commissioning of pub & hotel kitchens
Professional Installation
With busy venues, professional installation is crucial to avoid disruption. A staged installation plan ensures minimal downtime and guarantees correct fitting of extraction, gas appliances, and refrigeration systems.
4. Commissioning and Compliance
Commissioning checks that all commercial catering equipment is safe, efficient, and compliant with UK standards. For pubs and hotels, this stage ensures equipment is calibrated to handle varied menus and high service volumes.
Why Choose CKP?
Efficient, Compliant, Great After Care
Hotels and pubs run kitchens every day, so aftercare and servicing are essential. Regular maintenance of extraction systems, refrigeration, and cooking appliances prevents breakdowns and helps protect your reputation with guests.
Some of our Recent Work
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Have a question?
Reach out to us for all your commercial kitchen needs.