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Classroom

School & College Kitchens

DESIGN INSTALL REFURBISH

Setting up a school or college Kitchen

Education sector kitchens must safely produce large volumes of meals daily, often within tight budgets. Here are the top things to look at when planning a school or college kitchen.

School and College Kitchens

School College & Nursery Services

School & College Kitchen Design

Design and Layout

School kitchen design must focus on safety, clear workflows, and efficiency to handle high meal volumes quickly. Space planning should account for staff movement and compliance with food safety standards.

Buying a School & College Kitchen

Procurement of Equipment

Procure robust, energy-efficient catering equipment such as ovens, hot cupboards, dishwashers, and refrigeration that can cope with constant daily use. Stainless steel worktops, sinks, and shelving are essential for hygiene and durability.

Installation & Commissioning of School & College kitchens

Professional Installation

Safe installation is vital in schools and colleges, particularly with gas appliances and extraction systems. Work with experienced installers who understand the compliance requirements of public sector catering.

Proper commissioning ensures that all appliances are tested, extraction is effective, and safety standards are met. Proper documentation is key for audits and inspections.

Why Choose CKP?

Efficient, Compliant, Great After Care

Education kitchens need reliable maintenance support to prevent downtime. Service contracts covering extraction, refrigeration, and catering appliances keep meal services running smoothly.

Some of our Recent Work

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Have a question?

Reach out to us for all your commercial kitchen needs.

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